Meat Cutting Course

Learn professional meat cutting and processing techniques, including meat preparation, knife handling, portion cutting, hygiene practices, storage methods and workplace safety standards.

Eligibility

Class 8 / SSC or equivalent. No prior experience required.

Course Duration

3 Months

Outcome

Job-ready meat cutting skills with recognized certification and placement support.

• Practical Training
• Experienced Trainers
• Industry Curriculum
• Modern Labs / Workshop
• Tools and materials provided
• Certificate on completion